{"id":71194,"date":"2025-11-02T12:39:05","date_gmt":"2025-11-02T11:39:05","guid":{"rendered":"https:\/\/royalcasinocompany.nl\/?page_id=71194"},"modified":"2026-01-16T10:56:00","modified_gmt":"2026-01-16T09:56:00","slug":"uitdelen-speelgeld","status":"publish","type":"page","link":"https:\/\/royalcasinocompany.nl\/en\/personeel\/uitdelen-speelgeld\/","title":{"rendered":"Handing out play money"},"content":{"rendered":"
<\/p>\n

\ud83d\udcb5 Handing out play money & chips<\/h1>\n

\n

<\/div>
<\/div><\/div>
<\/span><\/div>\n

Handing out the casino play money is an important part of any casino job.
\nAfter all, it determines the start of the casino night, the balance on the tables and the experience of the guests.
\nTherefore, it is important that this clear, professional and consistent<\/strong> is carried out by the entire team.<\/p>\n

-<\/p>\n

\ud83c\udfaf Why this is important<\/h3>\n

Proper use of play money and chips ensures:<\/p>\n

    \n
  • \u2696\ufe0f A fair and equal start for all guests.<\/li>\n
  • \ud83c\udfb2 A good balance of playtime, suspense and fun.<\/li>\n
  • \ud83d\udcac A professional image towards the customer.<\/li>\n
  • \ud83d\udcb0 A realistic playing experience not too few and not too many chips in circulation.<\/li>\n<\/ul>\n

    -<\/p>\n

    \ud83d\udc64 Who hands out the play money?<\/h3>\n
      \n
    • The executive croupier (LG)<\/strong> determines how many chips one bill is worth (see bill and chip table below).<\/li>\n
    • The croupiers<\/strong> hand out the play money to the guests this is always done led by the LG<\/strong> and according to the agreed value per bill.<\/li>\n
    • Has the value not been passed on to you yet? Proactively ask about this at the LG<\/strong> Before you start handing out.<\/li>\n<\/ul>\n

      -<\/p>\n

      \ud83d\udccd Where and when do you hand out?<\/h3>\n
        \n
      • Play money will be handed out as guests enter, depending on the format of the event.
        \nAlways consult with the client about the wishes and arrangements surrounding the distribution of play money.<\/li>\n
      • At smaller events, croupiers hand out the bills or chips themselves by walking around and personally providing each guest with play money, along with a brief explanation of the purpose and prize to be won.<\/li>\n
      • At larger events, this is usually done centrally at the entrance to the party. There are often hostesses who welcome the guests with a glass of bubbles, and it is extra nice when they also hand over the play money to the guests. This is always done in consultation with the client, so that it is clear what the wishes and agreements are.<\/li>\n
      • The LG makes sure everyone knows where<\/strong> distribution takes place and when<\/strong> this should happen.<\/li>\n<\/ul>\n

        -<\/p>\n

        \ud83d\udcb8 How much play money do you give per guest?<\/h3>\n

        The amount of chips per guest depends on the size of the event and the number of tables.
        \nAlways follow the guideline on the callsheet<\/strong> or use the table below.<\/p>\n

        -<\/p>\n

        \ud83d\udcb6 Notes and fiche table (guideline)<\/h3>\n

        Use this table to determine how many tickets<\/strong> and how many euros in chips<\/strong> per bill are issued.
        \nThis guideline ensures that each event is balanced: neither too much nor too little play money in circulation.
        \nThe number of tickets and the value per ticket are determined based on the number of guests and tables at the event.<\/p>\n

        The proper distribution of chips is important for the playing time, experience and professionalism<\/strong>.
        \nToo many chips makes for little rotation at the gaming tables, too few chips makes guests run out of chips too quickly.
        \nTherefore, it is essential that you understand this table well and use it consistently when handing out play money.<\/p>\n